food supply
08/08/2018
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By Zoey Sky
How to grow potatoes in every kind of yard
Potatoes are some of the best survival crops to cultivate because they’re full of carbohydrates and protein. These tuberous crops can even keep you full when SHTF. If you’re new to gardening, here are some methods that you can try if you want to start growing potatoes in your yard. (h/t to GoodHousekeeping.com) Hilled rows […]
07/09/2018
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By Vicki Batts
Food.news offers a wealth of information on healing foods and harmful ingredients
Getting the latest scoop on healthy eating can be a chore — especially given how deep industry influences seem to run. Whether it’s covering up toxins hiding in food, or denying the dangers of common ingredients like high fructose corn syrup, the mainstream media has suppressed the truth about food (and what’s actually in it) […]
06/23/2018
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By Ralph Flores
Nutritionists find that turmeric is a safe and natural way of preserving fish
Turmeric, for the uninitiated, has a lot of health benefits – making it a staple in a lot of dishes and traditional medicine the world over. However, a study published in the open-access journal CyTA – Journal of Food has introduced a novel method of using this already widely used spice. In the study, researchers from Alagappa University in India and the Universidade […]
05/29/2018
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By Zoey Sky
Fruits and vegetables to store in your root cellar
Before we had access to convenient food storage through refrigerators, people stored produce in root cellars. Root cellars allowed pioneers to have access to fresh produce throughout the whole year. Modern preppers know how valuable root cellars are, especially if your garden produces more fruits and vegetables than you can refrigerate or preserve. (h/t SurvivalSullivan.com) Apples (Ideal temperature: […]
03/25/2018
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By Frances Bloomfield
Levels of health-promoting fatty acids are higher in milk from grass-fed cows
Grass-fed cattle are regarded as healthier than grain-fed, but can the same be said of milk coming from grass-fed cows? That’s a question that numerous researchers from different universities sought to answer. What they found confirmed what grass milk farmers had been telling them for years: Grass-fed cows did indeed produce more nutritious milk. Specifically, […]
03/16/2018
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By Derek Henry
3 reasons why store-bought almond milk is a bad idea
So you’ve decided to come off conventional dairy and are now drinking almond milk from the store. Generally speaking, that’s a wise choice because you will no longer be a victim to the acid and mucous producing nature of regular dairy, and that’s even before you consider the hormones and antibiotics that have tainted the conventional […]
03/08/2018
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By Vicki Batts
Immune systems go haywire when mice are fed fast food, causing an “explosion” of inflammation
Fast food is unhealthy; it’s loaded with salt, sugar and fat — and a whole lot of calories. It’s often pretty low in essential nutrients, as well. It’s well documented that fast food should be consumed in moderation, if at all. Indeed, most people know that takeaway meals aren’t ideal, but a recent study has […]
02/11/2018
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By Ralph Flores
Stressed-out cacao trees produce more nutritionally potent chocolate – new research
A bite of your favorite chocolate bar can take off the stress for most people – studies have already looked into it – but research has shown that putting cocoa trees under stress can lead to better-tasting chocolate. In particular, drought and other weather conditions have more impact on cocoa production than how the tree themselves are grown. The […]
02/07/2018
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By Janine Acero
Heal and nourish your gut with fermented foods: A beginner’s guide to making your own
Eating fermented foods has numerous benefits, such as protecting the body from harmful bacteria including salmonella and E. coli. Probiotics generally refer to live bacteria and yeasts that are good for your digestive system. These “good bacteria” are found in a variety of foods such as cheese, yogurt, chocolate, wine, and beer. It’s possible that a […]
01/24/2018
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By Jhoanna Robinson
Survival food staple: 12 household and medicinal uses for the onion
Onions are naturally tasty — add them to any dish, and they would surely make an already scrumptious meal even more flavorful. What’s better is, not only are items of joy to the palate, onions are also blessings to the body due to their many nutritional and medicinal benefits. What are those? Read this article and […]
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